One of the most difficult dishes to make in the kitchen is stuffed leaves.
During the month of Ramadan, you will no longer need to spend a long time making wraps.
With the Practical Leaf Wrapping Machine, your wraps will no longer open and they will all be the same size!
Apart from stuffed leaves, stuffed cabbage and chard, you can also use it for making spring rolls, lentil meatballs and tekirdağ meatballs.
It has 3 stages, and each stage makes a separate length wrap.
Product Usage:
Move the adjustment knob to the desired position according to the desired length.
When the dial is at 1, it is thick, at 2 it is medium, at 3 it is thin.
Lubricate the band with a few drops of oil on it, spread the oil on the band.
Place the machine on level ground with the low side facing you.
Place the leaf from the stem on the abdomen, centered on the bottom of the machine.
Take care that the leaf fits well to the bottom of the machine with the help of your fingers and does not fall on the parts that overflow from the sides, but come to the side walls of the machine.
Put the stuffing at the bottom of the leaf according to the thickness of the stuffing to be made.
Use 1.5 spoons for thick rolls, 1 for medium rolls, and ½ spoons for thin rolls.
You can find this amount by trying.
Finally, push the lever forward.
The wraps will fall ready from the end of the machine.
Without putting the new leaf, press the bottom part of the tape lightly with your finger so that it is taut. Have your stuffing ready.
Product Cleaning:
Wipe with a soapy cloth and rinse with water.
The product must be installed without removing it.